Synthetic colors

Our synthetic colors are expected to be the best in terms of both price and quality.

​

Why add color to food?
Color is the first easy characteristic found in foods and can predetermine both flavor and quality.

Color and taste are always closely linked together, and that is a testament to the saying "eat with your eyes". 
Color makes a product look interesting and appealing and can also influence or support the flavor of the food.

Think about the marshmallow bags in the supermarket, they come in many colors. When you want to find strawberry-flavored marshmallows, you will automatically get the red ones.

​