Application

Everything you need and easy to choose from

Beverage

Flavor, fortification type, pH, manufacturing process and packaging are all important when building your beverage application. Our recommended natural food colors for beverages have been thoroughly tested for maximum performance.

Whether you're transitioning to natural, launching a functional range or looking for a striking new shade to match your latest taste, we can help you achieve all-round appeal.

Confectionery

Temperature, processing time, water activity and pH are just some of the parameters that influence the performance of natural colors. Regardless, color is the ultimate sweet spot for confectionery, whether it's pastel, bright, or something in between.

Because candy is so popular with children of all ages, parents are looking for candies that have natural colors and contain safe ingredients. We're here to help you achieve vibrant, fun colors that attract the eye, as well as food coloring that surprises and delights.

Sauce and soup seasoning

Adding color to soups, sauces and seasonings is done for many reasons such as ensuring uniformity, maintaining consistency throughout shelf life, binding and contributing to the target flavor profile.

Color requirements for such applications may vary depending on physical form and end consumer application. Processing challenges such as temperature, pressure, pH, interactions with other ingredients can significantly affect color performance.

Vermicelli - dry/ fresh Pho

Vietnamese cuisine is diverse with fibrous foods characterized by round, white fibers with the main ingredient being rice flour, shaped with chalk and cooked with boiling water. With the main ingredient made from rice flour and from rice ingredients (long-standing rice). Therefore, additive manufacturers whiten noodles, pho... to make them look more attractive.

With the same chemical ingredients that are licensed and certified to be safe for consumers, the product helps prevent discoloration of noodles, pho... and prolongs usage time and can completely replace other products. products of unknown origin and check in application management.

Noodles and pasta

Dry foods like noodles are in high demand, so they are mass produced and equipped with higher technology to ensure stable quality, safer for consumers, and solve problems such as oil and additives. , taste... with the participation of scientists, helping consumers feel secure.

Now instant noodles are commercial products, packaged and labeled according to country laws. Vietnam also has product labeling standards. There are mandatory and optional items on the label.

Ricepaper

Traditional rice paper is an indispensable ingredient in Vietnamese culinary culture. Nowadays, rice paper and dishes made from rice paper have become more familiar with world cuisine.

Rice paper will be made from many different colors, resulting in a greater variety of colors. Instead of choosing one color like regular rice paper, a meal with many colors of vegetable rice paper will add more appeal.

Fish sauce and soy sauce

Traditional fish sauce is the result of incubation and fermentation of fish with salt. Industrial fish sauce buys a portion of traditional fish sauce and then mixes it with chemicals and artificial flavorings to create a completely different type of seasoning sauce.

Among them, fish sauce has a very high protein content, mild sweet taste, straw yellow to light yellow color, clear and has a characteristic smell. Specifically, in terms of color, delicious standard fish sauce is golden brown, golden brown to reddish brown, straw yellow or transparent, not cloudy.

Syrup and jam

Syrup is a liquid but viscous preparation with a sweet taste, diverse colors and flavors, mainly made from fruit juice or flower extracts.

Jam is a sweet food that can be found in many countries, it is prepared from fruits and some tubers cooked with sugar to reach 65 - 70% dryness.

Color groups used in jam and syrup production are diverse to create eye-catching and delicious taste for consumers.

Pet food

Combining healthy, nutritious food for your pets with attractive colors from nature is the way to win over pet owners and their pets.

Our natural pet food coloring ingredients are formulated to withstand the most demanding processing methods such as high temperatures for the best color performance – and the range is completely compliant and approved for human consumption. And if you're looking for support customizing new or existing products, we can help overcome any technical challenges.

Veterinary Medicine

Injectable veterinary drugs are sterile preparations, prepared in the form of solutions, suspensions or emulsions, introduced into the animal's body by different injection routes.

Veterinary medicine powder for injection (including lyophilized preparations) are sterile preparations containing one or more pharmaceutical substances and excipients, mixed with an appropriate volume of sterile liquid immediately before use, administered into the animal's body by injection.

Each drug has different sensory color requirements. Color plays an important role in each type of veterinary medicine.

Aquatic medicine

Saltwater aquatic medicine is aquatic medicine to specifically treat diseases of saltwater aquatic animals. In addition, it also includes preparations to supplement nutrition during the growth and development process for aquatic species belonging to the saltwater industry. Specifically represented by shrimp.

Canthaxanthin red is used in supplementary feed to give shrimp a red color, creating a beautiful shrimp color, helping to increase the value of commercial shrimp.

Medicine

Colorants are mainly used to give a distinctive appearance to pharmaceutical dosage forms. The purpose of coloring depends on different production formulas. Coloring agents may be required to enhance aesthetic appearance, perhaps to prolong stability or to create standardized preparations. Therefore, the first priority of colorants is to enhance the aesthetic appearance of the product, so we can say that colorants are cosmetic for pharmaceutical formulations.

A number of studies prove that colors have an effect on people. For example, drugs with "warm" colored granules were found to be more effective than drugs with "soft" colored granules. So in short, color affects psychology and treatment.

Cosmetics

Coloring ingredients play a key role in creating the color that manufacturers aim for and leaving a unique mark on cosmetics. The main requirement is that the raw material must be colorfast and capable of completely and uniformly dyeing the powder mixture or solution. Coloring materials are often classified into: organic colors, natural colors and inorganic colors.

Recently, thanks to advances in synthetic chemical technology, new types of shiny coloring materials, polymer pigments and functional pigments have been born. Depending on the purpose of preparation as well as safety, intended users and route of use... we choose appropriate coloring ingredients.

TM XNK VIGA Company Limited

Tax: 0317686074

Contact Info

629/55H Cach Mang Thang Tam Street, Ward 15, District 10, Ho Chi Minh City, Vietnam

(+84)978 805 205

tmxnk.viga@gmail.com